​Dinner Menu

Antipasti


Portobello Grigliato - $9.95

Grilled portobello mushroom served over a bed of arugula, endive with a garlic herb dressing


Vongole e Cozze Posillipo - $10.95

Clams and mussels in white wine, garlic, basil, parsley and tomato sauce


Zucchini Fritti - $7.95

Fried Zucchini


Misto per Due (Cold Mixed for Two) - $20.95

Fresh mozzarella, tomato, prosciutto, artichoke hearts, sopressata and provolone


Calamari Fritti - $11.95

Fried Calamari with spicy marinara sauce


Mozzarella Fresca - $9.95

Fresh mozzarella with tomato, roasted peppers and basil


Vongole Oreganate - $9.95

Baked baby clams (6) with oregano, bread crumbs and garlic


Vongole Casino - $ 9.95

Baked baby clams (6) with bacon & diced roasted peppers


Hot Antipasto for Two - $24.95

Fried Calamari, baked clams or clams casino (6) and fried shrimps (6)


Hot Antipasto for Four - $34.95

Eggplant rolatini (4), baked clams or clams casino (6), fried calamari and fried shrimps (8)


Shrimp Cocktail (4) - $12.95


Insalate


Insalata Mista - $6.95

Mixed greens with gorgonzola in our own Italian house dressing


Insalata Tri-Colore - $7.95

Arugula, endive, radicchio in a basil vinaigrette topped with shaved parmesan


Primo Amore - $7.95

Tossed arugula, roasted peppers, mushrooms, celery, artichoke hearts with a herb vinaigrette


La Cesare - $6.95

Romaine lettuce, croutons, parmesan cheese with Caesar dressing


Insalata Caprino - $7.95

Mixed greens with goat cheese


Zuppe


Tortellini in Brodo - $6.95

Tortellini in chicken broth


Straciatella Romanac - $6.95

Chicken broth with spinach and egg drop


Farinacei


Rigatoni Ripieni alla Papalina - $16.95

Rigatoni stuffed with ricotta in a light cream sauce with prosciutto, mushrooms, peas and shallots


Capellini Botticelli - $18.95

Shrimp, roasted peppers, tomato, fresh basil, garlic and olive oil over angel hair pasta


Linguini alle Vongole - $16.95

Linguini with red or white clam sauce


Penne Arrabiata - $15.95

Hot and sweet Italian sausage tossed in a spicy marinara sauce topped with mozzarella


Rigatoni alla Vodka - $15.95

Rigatoni with prosciutto, carmelized onion in a vodka tomato cream sauce


Linguini Primavera - $15.95

Linguini with seasonal vegetables, garlic and sun-dried tomatoes


Gnocchi al Pomodoro e Basilico - $15.95

Potato dumpling with fresh tomatoes, garlic and basil


3 Muskateers Spaghetti - $16.95

Nine (9) mini meatballs (beef (3), pork (3) & chicken (3)) with fresh tomato (al filleto), basil, onion with shaved ricotta salata


Linguini  Di Mare - $18.95

Linguini with shrimps, scallops, baby clams, mussels, plum tomatoes, garlic and basil


Farfalle Bolognese - $15.95

Bowtie pasta with meat sauce


Fettuccine alla Gino - $16.95

Fettuccine with sliced chicken breast, fresh tomatoes and spinach


Tortellini Primo Amore - $17.95

Tortellini, prosciutto, asparagus, in a light cream sauce


Lobster Ravioli - $17.95

Shallot with pink cream sauce


Capellini Mare e Monti - $18.95

Shrimp, scallops sauteed with tomatoes, basil, mushrooms, arugula in garlic, olive oil with a touch of white wine


Piatti Di Mezzo

Pollo


Pollo al Portobello - $18.95

Boneless chicken breast with shallots, sun-dried tomatoes in a portobello mushroom sauce


Pollo Scarpariello -$18.95

Boneless chicken breast with olives, garlic, hot cherry peppers, hot & sweet sausage with white wine


Pollo a Piacere - $17.95

Chicken (Choice of):  Francese, grilled, marsala, milanese, parmigiana, or piccata


Pollo alla Stella - $18.95

Chicken with prosciutto, asparagus, mozzarella in a brown sauce


Pollo Contadino - $18.95

Sauteed boneless chicken, onion, hot & sweet sausage, potatoes, mushrooms, peppers in a red sauce


Pollo Sorrentino - $18.95

Breast of chicken, prosciutto, eggplant and mozzarella in a brown sauce


Pollo Sofia - $18.95

Chicken topped with spinach, melted mozzarella, capers, mushrooms and a lemon white wine sauce


Pollo e Pera - $18.95

Grilled chicken, pears over organic greens, carmelized pecans, dried cranberries, celery, onions, gorgonzola in a raspberry balsamic vinaigrette 


Pesce


Salmone al Forno - $23.95

Baked salmon with grilled vegetables and Dijon mustard 


Tilapia Romana - $23.95

Tilapia with artichoke hearts, shiitake mushrooms, capers, roasted peppers in a lemon white wine sauce


Sogliola al Francese - $23.95

Sauteed filet of sole in a lemon and white wine sauce


Seafood Pescatore - $28.95

Lobster tail, clams, shrimps, mussels, scallops, calamari over linguini in a red sauce


Dentice Marechiare - $22.95

Red snapper with mussels in a tomato garlic sauce


Arrosto Di Pesce - $29.95

Broiled lobster tail, shrimps, scallops, salmon over sauteed spinach


Gamberi a Piacere - $23.95

Shrimps (Choice of):  Francese, marinara, parmigiana, piccata or scampi


Twin Lobster Tails (6oz. each) - $Market Price


Vitello e Carni

Scaloppine alla Champagne - $24.95

Veal with sun-dried tomatoes, shiitake mushrooms, onions, asparagus in a champagne cream sauce


Scaloppine alla Sorrentino - $23.95

Veal with prosciutto, eggplant, mozzarella in a brown sauce


Scaloppine Primo Amore - $23.95

Veal sauteed with shiitake mushrooms, sun-dried tomatoes and asparagus


Scaloppine a Piacere - $23.95

Veal (Choice of): Francese, marsala, milanese, parmigiana or piccata


Lambata Caprese - $32.95

Veal chop milanese topped with chopped salad and shaved mozzarella


Vitello al Marino - $24.95

Veal breaded in four cheeses, sauteed in shallots, capers, shiitake mushrooms, artichoke hearts in a lemon white wine sauce


Bisteka (16oz.) - $24.95

Sirloin steak:  Grilled or Pizzaiola



Notes:  All Piatti Di Mezzo are served with vegetables or pasta marinara.

              Any other sauce - Extra Charge

              Whole Wheat and Gluten Free Pasta also available - Extra Charge

              Split Plates - Extra Charge


Menu selections and pricing subject to change without prior notice.