Lunch Menu

​​Served Monday - Friday
12pm - 4pm ONLY


Mozzarella Fresca - $5.95
Fresh mozzarella with tomato, roasted peppers and basil

Vongole Oreganate - $7.95                                
Baked baby clams with oregano, bread crumbs and garlic
Fried Mozzarella Sticks - $5.95   
Calamari Fritti - $7.95                                        
Fried Calamari with spicy marinara sauce                                                          

Vongole Casino - $7.95     
Baked baby clams with bacon and diced roasted peppers                   

Fried Shrimps (6) - $ 7.95                                              



Insalata Mista - $4.95   
Mixed greens in our own Italian house dressing                              

Insalata Tre-Colore - $5.95
Arugula, endive, radicchio in a basil vinaigrette topped with shaved parmesan

La Cesare - $5.95                                                          
Romaine lettuce, croutons, parmesan cheese, tossed in Caesar dressing

Insalata Mista or La Cesare - $8.95
with Grilled Chicken


Tortellini in Brodo - $4.95                            
Tortellini in chicken broth

Zuppa del Giorno - $4.50                                                                 
Soup of the Day

Spaghetti with Meatballs - $8.50
Spaghetti with meatballs in a marinara sauce                                                                                                                 
Linguini alle Vongole - $9.95  
Linguini with either Red or White clam sauce                                                              

Penne alla Vodka - $8.50
Penne with Prosciutto, caramelized onions in a Vodka tomato cream sauce                                                              
Penne with Garlic, Broccoli and Zucchini - $7.95                                           

Manicotti - $8.50                             
Manicotti with ricotta and mozzarela in tomato sauce                                                                      

Fusilli al Filetto - $8.95                     
Fusilli onions, fresh tomato and basil

Cheese Ravioli - $9.95
Cheese Ravioli in a marinara sauce with mushrooms

*Whole Wheat & Gluten Free Pasta also available - Extra Charge

**Split Plates - Extra Charge



Pollo Marsala                                                                                     
Chicken in a marsala wine sauce with mushrooms                                                

Pollo alla Griglia - $10.95                                                                                     
​Charcoal broiled double boneless chicken breast                                    
Chicken Scarpariello - $10.95   
Bonelesss chicken breast with olives, garlic, hot cherry peppers, hot & sweet sausage in white wine                                              
Chicken Parmigiana - $10.95                                                   
Broiled Pork Chops (2) - $10.95                         

Veal Cardinale - $11.95 

Veal Parmigiana - $11.95

Veal Francese - $11.95

Sogliola alla Francese - $12.95
Sauteed filet of sole in lemon white wine 

Salmone al Forno - $17.95                                                 
Broiled salmon
Dentice Marechiare - $18.95                                   
Red snapper in a tomato garlic sauce

Scampi Fra Diavolo - $18.95
Shrimp (Choice of):  Fra Diavolo or Marinara

Sirloin Steak - $18.95
Grilled or Pizzaiola

Porter House alla Italiana  (20oz.)                 $36.95
Porter House steak with sauteed broccoli rabe, 
onions and peppers

*Notes:  All Piatti Di Mezzo are served with vegetables or pasta marinara.

             Any other sauce - Extra Charge 

             Whole Wheat & Gluten Free Pasta also Available - Extra Charge

             Split Plates - Extra Charge


Menu selections and pricing subject to change without prior notice.




Piatti Di Mezzo