Grigliato Per Due:  Grilled Chicken breast, Pork Chops, Sweet & Hot Sausage, Beef        Short Ribs served over sauteed onions and mixed peppers.

Steak Salad:  Grilled Sirloin Steak sliced and served over arugula, radicchio,    carrots, nectarine, blue cheese with vinaigrette dressing.

Herb Shrimp:  Grilled Shrimp marinated with herbs served over spinach salad,                 radicchio, sliced fennel bulb, and chopped fresh mozzarella with  vinaigrette dressing.                           

Cod Fish:  Broiled and topped with oreganata, fresh thyme, sliced almonds, served with      baby spinach, onions, carrots, mushrooms, radicchio, mango and nectarines with a honey      balsamic vinaigrette.

Orecchiette al Pasticio:  Sauteed with mushrooms, peas, onions in a meat sauce with a    touch of cream.

Blackened Salmon:  Pan-fried Blackened Salmon served with grilled vegetables and a      Tri-Colore salad. 

Shrimp & Fettuccine Alfredo:  ​Cream sauce with Shrimps.

Avocado Salad:  Mixed Salad with tomatoes, onion and avocado with choice of either     Grilled Shrimp or Salmon.

Zuppa Di Pesce:  Sauteed fresh tomato, basil, shrimp, calamari, clams and mussels in a    Marinara sauce served over Capellini.

Panzerotti alla Primavera:  ​Ricotta and Spinach 1/2 Moon Ravioli with sauteed            seasonal vegetables with your choice of either garlic olive oil sauce or Alfredo sauce.

Pollo alla Cacciatore:  Chicken breast sauteed with fresh tomato, onions, fresh               rosemary, mushrooms in a light Marinara Sauce served with rice. 

Rigatoni alla Ricardo:  Sauteed Broccoli Rabe, Sweet & Hot Sausage in garlic and         olive oil.

Eggplant Parmigiana:  Served with vegetables or pasta.

Coffee, Tea and All Desserts -- Not Included.

No Substitutions with Summer Specials.

For Reservations,  call us at: (718) 461-6100