Seafood Spectacular for Two:  Lobster, Clams, Mussels,               Shrimps, Calamari and Scallops in Red or White Sauce over Linguini.

Fiesta Ravioli al Filletto with Grilled Chicken:  Mixed Ravioli with fresh tomato and basil.  

 Cod Fish Marechiare:  Cod Fish with Mussels in light tomato sauce.

Homemade Linguini allla Puttanesca:  Black olives, onions, anchovies, capers and plum tomatoes.

Whole Wheat Fettuccini:  Shrimps, Mushrooms, fresh tomato, basil in garlic and olive oil.

Blackened Salmon:  Pan-Fried Blackened Salmon, served with grilled vegetables and a Tri-Colore salad.

Bisteka Inverrnale:  Sirloin Steak cut in strips, sauteed with peppers, onions, and mushrooms in garlic and olive oil, topped with melted mozzarella and sauteed vegetables.

Tilapia Oreganata:  Broiled Tilapia topped with herb breadcrumbs, served with sauteed vegetables and roasted potatoes.

​Shrimp & Fettuccine Alfredo:  Cream sauce with Shrimps.

Pork Chop Pizzaiola:  Grilled Pork Chop with sauteed onions, peppers, mushrooms in Red sauce over Penne.

Zuppa Di Pesce:  Sauteed fresh tomato, basil, shrimps, calamari, clams, and mussels in Marinara sauce served over Capellini.

Spaghetti & Meatballs:  Homemade Meatballs with Spaghetti in Marinara sauce.

Grilled Chicken alla Italiana:  Grilled Chicken breast served over sauteed Broccoli Rabe, Portobello mushrooms, mixed peppers, and onions in garlic and olive oil.

Eggplant Parmigiana:  Served with vegetables or pasta.

Coffee, Tea and Desserts--Not Included.

No Substitutions with Winter Specials.

For Reservations,  call us at: (718) 461-6100

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